Herbed Potato Salad

Herbed Potato Salad

  • 680 grams potatoes (cut into cubes)
  • 118 grams light Italian dressing
  • 1 ⁄2 tablespoon spicy brown mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic salt
  • 1 ⁄4 teaspoon ground black pepper
  • 64 grams chopped red bell pepper
  • 64 grams chopped green bell pepper
  • 64 grams chopped green onions
  1. In a large pot, cook potatoes in boiling water until tender, about 15 minutes (do not overcook).
  2. Drain well and let cool.
  3. Cut potatoes into bite-size pieces and place in a medium bowl.
  4. In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and mix well.
  5. Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.

Fresh vegetables and a light vinaigrette give this salad a lively flavor.

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