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Herbed Potato Salad

Herbed Potato Salad

Herbed Potato Salad

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Prep Time 15 mins
Cook Time 20 mins
Servings 6 persons
Calories 156.5 kcal


  • 680 grams potatoes cut into cubes
  • 118 grams light Italian dressing
  • 1 ⁄2 tablespoon spicy brown mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic salt
  • 1 ⁄4 teaspoon ground black pepper
  • 64 grams chopped red bell pepper
  • 64 grams chopped green bell pepper
  • 64 grams chopped green onions


  • In a large pot, cook potatoes in boiling water until tender, about 15 minutes (do not overcook).
  • Drain well and let cool.
  • Cut potatoes into bite-size pieces and place in a medium bowl.
  • In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and mix well.
  • Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.


Fresh vegetables and a light vinaigrette give this salad a lively flavor.


Calories: 156.5kcalCarbohydrates: 24.32gProtein: 2.92gFat: 5.81gSaturated Fat: 0.93gSodium: 30.15mgFiber: 3.32gSugar: 3.5g
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