The world’s most practical cooking tips

Posts

4 Best Ways to Fix Failed Chocolate Mousse

4 Best Ways to Fix Failed Chocolate Mousse

Chocolate mousse is one of the most divine desserts ever created, but it will make you prematurely bold. If you’re already bold, now you know why. It has nothing to do with nutrition in a chocolate mousse recipe, but with its temperamental nature. It takes Read more

6 Surprising Ways To Reheat Chicken Fingers

6 Surprising Ways To Reheat Chicken Fingers

Everything tastes better when you smother it in batter and deep-fat fry it. Chicken fingers and fish sticks? Oh, yes. Deep-fat fried Mars bars? We’ll give it a go. Fried butter? Okay, too much of a good thing… All of those things are most delicious Read more

How To Tell If Tomato Soup Is Bad: Fresh and Canned Tomato Soup

How To Tell If Tomato Soup Is Bad: Fresh and Canned Tomato Soup

Whether you’ve made it fresh or just grabbed a suspicious looking can of tomato soup you’d forgotten about from the back of your kitchen cupboard, it’s important that you know when tomato soup is bad. Eating food that has gone bad can make you feel Read more

10 Different Ways To Thicken Tomato Soup

10 Different Ways To Thicken Tomato Soup

I don’t know about you but I never seem to get the texture right when making tomato soup from scratch. It’s because fresh tomatoes are mostly water and can never give the same (consistent) results as the canned ones. So, I had to master the Read more

The Best Way To Prevent Lasagne Sheets From Sticking

The Best Way To Prevent Lasagne Sheets From Sticking

Every type of pasta has a tendency to stick together when it hits hot water, but the problem with lasagne sheets is that it’s so much bigger than regular pasta, so that glue-y texture becomes a bigger issue because there’s more area to stick with Read more

How To Prevent Apple Pie From Being Watery

How To Prevent Apple Pie From Being Watery

If your pie looks like you could eat it through a straw, something definitely didn’t go according to plan. This time we will see what went wrong, how to prevent apple pie from being watery, and how to rescue it if things still go wrong. Read more

How to Keep Pulled Pork Moist and Juicy

How to Keep Pulled Pork Moist and Juicy

How to keep pulled pork moist and as delicious as the day it was made? How do we reheat it properly? Let’s sink our teeth into this topic and find a solution that will work for you. Best way to store pulled pork Pulled pork Read more

How to Freeze Beef Stew: The last blog post you’ll need

How to Freeze Beef Stew: The last blog post you’ll need

It’s cold outside, and beef stew is the perfect meal for this time of year. But what if you don’t have enough time to cook beef stew? No problem! You can freeze beef stew in order to enjoy it later on. In this blog post, Read more

3 Easy Ways to Thicken Beef Stroganoff: Flour, Cornstarch or Roux

3 Easy Ways to Thicken Beef Stroganoff: Flour, Cornstarch or Roux

If beef stroganoff is one of your favorite dishes, then you know that it can be difficult to make a thick and hearty sauce. One way to thicken beef stroganoff is with flour or cornstarch. These are both common cooking ingredients that will help create Read more

How to Drain the Moisture From Ground Beef after cooking

How to Drain the Moisture From Ground Beef after cooking

If you are a beef lover, I’m sure that you have had your fair share of ground beef dishes. Whether it was tacos, spaghetti, or sloppy joes, how to drain the moisture from ground beef is something that we all need to know how to Read more