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Asparagus with greek salad dressing

Asparagus with Greek Salad Dressing

Asparagus with Greek Salad Dressing

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Prep Time 10 mins
Cook Time 5 mins
Cuisine Greek
Servings 6 persons
Calories 59.3 kcal


  • 3 bunches asparagus trimmed
  • 1 tablespoon extra virgin olive oil 1 teaspoon lemon juice
  • 1 ⁄2 teaspoon dried oregano freshly ground black pepper to taste
  • 180 grams finely diced cucumber
  • 2 tomatoes finely diced
  • 10 small pitted black olives quartered
  • 40 grams reduced salt feta cheese


  • Boil or steam asparagus for 3-5 minutes, until just tender. Drain and briefly rinse under cold running water then arrange on a serving platter.
  • Combine olive oil, lemon juice, oregano, pepper, cucumber, tomatoes and olives in a small bowl and spoon onto the asparagus, drizzling with any remaining juices.
  • Sprinkle with feta and serve.


Calories: 59.3kcalCarbohydrates: 7.98gProtein: 4.07gFat: 2.25gSaturated Fat: 1.14gSodium: 105.31mgFiber: 3.25gSugar: 4.05g
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