Asparagus with Greek Salad Dressing

Asparagus with Greek Salad Dressing

  • 3 bunches asparagus (trimmed)
  • 1 tablespoon extra virgin olive oil 1 teaspoon lemon juice
  • 1 ⁄2 teaspoon dried oregano freshly ground black pepper (to taste)
  • 180 grams finely diced cucumber
  • 2 tomatoes (finely diced)
  • 10 small pitted black olives (quartered)
  • 40 grams reduced salt feta cheese
  1. Boil or steam asparagus for 3-5 minutes, until just tender. Drain and briefly rinse under cold running water then arrange on a serving platter.
  2. Combine olive oil, lemon juice, oregano, pepper, cucumber, tomatoes and olives in a small bowl and spoon onto the asparagus, drizzling with any remaining juices.
  3. Sprinkle with feta and serve.
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