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Avocado Garden Salad

avocado garden salad

Avocado Garden Salad

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Prep Time 20 mins
Cook Time 10 mins
Servings 6 persons
Calories 94.09 kcal


  • 6 cups torn or cut mixed salad greens
  • 3 medium tomatoes chopped
  • 5 small onions chopped
  • 1 small cucumber peeled and chopped
  • 2 tablespoons lemon juice
  • 1 ⁄3 teaspoon garlic powder
  • 1 ⁄2 teaspoon ground black pepper
  • 1 ⁄2 teaspoon salt
  • 1 large avocado peeled


  • Mix salad greens, tomatoes, onions, and cucumber in a large serving bowl.
  • In a small bowl, mix lemon juice, garlic powder, ground black pepper, and salt. Pour over salad mixture and toss together.
  • Cut avocado in half lengthwise. Remove pit and peel avocado halves. Slice into thin wedges, about 1/8-inch thick.
  • Arrange avocado slices on top of salad and serve immediately.


Calories: 94.09kcalCarbohydrates: 9.59gProtein: 2.36gFat: 6.39gSaturated Fat: 0.93gSodium: 212.66mgFiber: 4.56gSugar: 3.09g
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