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Scrambled eggs with french toast

Scrambled eggs

Scrambled eggs with french toast

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Prep Time 10 mins
Cook Time 11 mins
Cuisine French
Servings 2 person
Calories 436.8 kcal


  • 4 eggs
  • 2 tbsp vegetable oil
  • pinch of salt if desired
  • pepper
  • 7 tbsp of semi‐skimmed milk
  • 4 slices bread
  • pepper


  • French toast:
  • Beat egg, milk, pepper and salt together in a shallow bowl.
  • Dip the slices of bread in the egg mixture.
  • Fry in hot oil until they are golden brown.
  • Drain on kitchen paper
  • Scrambled eggs:
  • Break the eggs into a shallow bowl and beat well with a fork.
  • Heat the oil in a saucepan then add the milk, pepper and salt.
  • Add the beaten eggs and stir over a moderate heat until mixture is
  • thick and creamy.
  • Do not cook for too long or it will curdle.
  • Serve on hot toast.


Calories: 436.8kcalCarbohydrates: 32.18gProtein: 18.8gFat: 25.81gSaturated Fat: 5.05gSodium: 492.45mgFiber: 2.64gSugar: 6.41g
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