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Simple fish tacos

Simple Fish Tacos

Simple Fish Tacos

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Prep Time 25 mins
Cook Time 5 mins
Servings 6 persons
Calories 239.41 kcal


  • 450 grams cod or white fish fillets cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 ⁄2 package taco seasoning
  • 12 6-inch warmed corn tortillas
  • 128 grams shredded red cabbage
  • 128 grams shredded green cabbage
  • 256 grams chopped tomatoes
  • 64 grams nonfat sour cream
  • taco sauce to taste
  • lime wedges for serving optional


  • In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix, pour into a large skillet.
  • Cook, stirring constantly and carefully, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
  • Fill tortillas with fish mixture.
  • Top with cabbage, tomato, sour cream, and taco sauce.
  • Serve with lime wedge, if desired.


Make your own restaurant-style fish tacos at home for a light and healthy dinner.


Serving: 2gCalories: 239.41kcalCarbohydrates: 26.94gProtein: 19.03gFat: 7.18gSaturated Fat: 2.23gSodium: 77.57mgFiber: 4.61gSugar: 3.51g
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