Simple Fish Tacos

Simple Fish Tacos

  • 450 grams cod or white fish fillets (cut into 1-inch pieces)
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 ⁄2 package taco seasoning
  • 12 6-inch warmed corn tortillas
  • 128 grams shredded red cabbage
  • 128 grams shredded green cabbage
  • 256 grams chopped tomatoes
  • 64 grams nonfat sour cream
  • taco sauce to taste
  • lime wedges for serving (optional)
  1. In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix, pour into a large skillet.
  2. Cook, stirring constantly and carefully, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
  3. Fill tortillas with fish mixture.
  4. Top with cabbage, tomato, sour cream, and taco sauce.
  5. Serve with lime wedge, if desired.

Make your own restaurant-style fish tacos at home for a light and healthy dinner.

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