Grilled Salmon with Apple, Lime and Yogurt Slaw

Grilled Salmon with Apple, Lime and Yogurt Slaw

  • 250 grams red cabbage (finely shredded)
  • 1 Granny Smith apple (cut into julienne strips)
  • 75 grams snow peas (trimmed and cut into julienne strips)
  • 2 tablespoons chopped coriander leaves
  • 240 grams reduced fat natural yogurt
  • 1 teaspoon finely grated lime rind
  • 2 teaspoons lime juice
  • 560 grams Atlantic salmon fillets (cut into 140gr pieces)
  • 1 teaspoon sesame oil
  • 200 grams buckwheat soba noodles
  • 2 teaspoons toasted sesame seeds
  • 8 sprigs coriander (for serving)
  1. Cook the noodles, drain and rinse in cool water.
  2. Combine cabbage, apple, snow peas and coriander in a large bowl.
  3. Mix yogurt, lime rind and juice in a small bowl to make a dressing.
  4. Pour two thirds of the dressing over the salad and mix gently.
  5. Coat the salmon in sesame oil and cook the skin side down in a hot frypan for 4-5 minutes. Turn the salmon and cook further for 3 minutes until almost cooked.
  6. Divide the soba noodles between the serving plates, top with salmon and coleslaw, drizzle with remaining dressing.
  7. Sprinkle with sesame seeds and top with coriander.
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