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Breakfast Fruit Cup

Breakfast Fruit Cup

Breakfast Fruit Cup

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Cook Time 10 mins
Servings 4 persons
Calories 82.68 kcal


  • 2 oranges peeled, seeded, and sliced into bite-size pieces
  • 1 medium banana peeled and sliced
  • 1 tablespoon raisins
  • 85 grams lowfat vanilla yogurt
  • 1 ⁄2 teaspoon ground cinnamon


  • In a small bowl, combine fruit.
  • Divide fruit equally into your serving bowls.
  • Divide the lowfat yogurt equally over the fruit in each bowl.
  • Sprinkle equal amounts of ground cinnamon before serving.


Serving: 64gCalories: 82.68kcalCarbohydrates: 19.42gProtein: 2.07gFat: 0.46gSaturated Fat: 0.22gSodium: 14.6mgFiber: 2.6gSugar: 14.01g
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