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Minty melon with ginger yogurt

Minty Melon with Ginger Yogurt

Minty Melon with Ginger Yogurt

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Prep Time 10 mins
Cook Time 5 mins
Cuisine dessert
Servings 2 persons
Calories 151.84 kcal


  • 8 cm piece fresh ginger
  • 200 grams natural yogurt
  • 120 grams chopped rock melon
  • 120 grams chopped honeydew melon
  • 2 teaspoons shredded mint
  • honey to taste


  • Finely grate the ginger onto a plate. Pour the grated ginger and any juices into a fine sieve and press over a bowl to collect all the juice.
  • Stir the juice into the yogurt.
  • Add the honey to the yogurt and ginger mix.
  • Divide the melon between 2 serving bowls, top with ginger yogurt and sprinkle with mint.


Calories: 151.84kcalCarbohydrates: 25.83gProtein: 5.45gFat: 3.91gSaturated Fat: 2.27gSodium: 74.77mgFiber: 2.35gSugar: 15.27g
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