Minty Melon with Ginger Yogurt

Minty Melon with Ginger Yogurt

  • 8 cm piece fresh ginger
  • 200 grams natural yogurt
  • 120 grams chopped rock melon
  • 120 grams chopped honeydew melon
  • 2 teaspoons shredded mint
  • honey (to taste)
  1. Finely grate the ginger onto a plate. Pour the grated ginger and any juices into a fine sieve and press over a bowl to collect all the juice.
  2. Stir the juice into the yogurt.
  3. Add the honey to the yogurt and ginger mix.
  4. Divide the melon between 2 serving bowls, top with ginger yogurt and sprinkle with mint.
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