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Grilled Chicken Vegetable Kabobs

Grilled Chicken Vegetable Kabobs

Grilled Chicken Vegetable Kabobs

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Prep Time 1 hr 15 mins
Cook Time 10 mins
Servings 4 persons
Calories 238 kcal


  • 2 teaspoons olive oil
  • 3 tablespoons fresh lemon juice
  • ground black pepper and salt to taste
  • 450 grams boneless chicken breast without skin cut into 2-inch cubes
  • 4 wooden skewers
  • 8 cherry tomatoes 12 whole bay leaves
  • 1 medium onion cut into 1-inch cubes
  • 1 medium green bell pepper cut into 1-inch cubes


  • In a small bowl, mix olive oil, lemon juice, salt and ground black pepper.
  • Pour over chicken and marinate one hour in the refrigerator.
  • To make skewers, thread tomato, chicken, bay leaf, onion, and bell pepper and repeat.
  • Grill over medium heat for 5 minutes on each side or until cooked through.
  • Discard bay leaves before serving.


Try these kabobs at your next family barbecue.


Serving: 1gCalories: 238kcalCarbohydrates: 5.99gProtein: 24.2gFat: 12.88gSaturated Fat: 3.37gSodium: 430.66mgFiber: 1.46gSugar: 2.17g
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