Chicken and Broccoli Pie

Chicken and Broccoli Pie

  • 1 teaspoon vegetable oil
  • 4 chicken breasts chopped
  • 1 onion
  • 300 grams mushroom soup
  • 1 dessertspoon of curry powder
  • 150 grams semi‐skimmed milk
  • 450 grams broccoli
  • salt if desired
  • pepper
  • 50 grams brown breadcrumbs
  • 50 grams low‐fat grated cheese
  1. Pre‐heat the oven to 220°C or 425°F or Gas Mark 7.
  2. Chop the onion finely and fry for 2–3 minutes.
  3. Add the chicken pieces. Cook for 10 minutes. (A cooked or boiled chicken could also be used.)
  4. Boil broccoli for 2–3 minutes.
  5. Mix the milk, soup, curry powder, salt and pepper together in a jug.
  6. Put the cooked chicken pieces, onion and broccoli into the casserole dish. (Try carrots or any other vegetable can be used instead of broccoli.)
  7. Pour in the soup mixture.
  8. Mix breadcrumbs and cheese together and then place on top of pie (helps prevent cheese burning).
  9. Cook in the pre‐heated oven for 30 minutes.

Serve with side salad or potatoes

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