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Glazed Carrots


Glazed Carrots

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Prep Time 30 mins
Cook Time 30 mins
Cuisine French
Servings 8
Calories 106.74 kcal


  • 20 carrots bunched
  • 300 ml carrot juice
  • 150 ml chicken stock
  • 25 grams butter


  • First, scrape the carrots so that you can use the scraps for the carrot juice or other recipes.
  • Turn the carrots and remove the unattractive parts of the foliage.
  • Blanch the carrots in carrot juice and chicken stock and keep them al dente and crunchy.
  • Strain off the remaining liquid and reduce the liquid until it has the consistency of treacle.
  • Mount with the butter and add the chopped parsley.


Serving: 1500gCalories: 106.74kcalCarbohydrates: 18.75gProtein: 2.28gFat: 3.19gSaturated Fat: 1.73gSodium: 157.46mgFiber: 4.57gSugar: 8.99g
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