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Banana Berry Pancakes

Banana Berry Pancakes

Banana Berry Pancakes

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Prep Time 10 mins
Cook Time 10 mins
Servings 4 persons
Calories 155.03 kcal

Ingredients
 
 

For the pancakes:

  • 1 large banana peeled and sliced
  • 128 grams complete pancake mix
  • 118 grams water

For the topping:

  • 128 grams unsweetened frozen strawberries thawed and sliced
  • 2 tablespoons orange juice

Instructions
 

For the pancakes:

  • Place bananas in a medium bowl and mash with a fork.
  • Add pancake mix and water; stir until blended.
  • Spray a large skillet with nonstick cooking spray and heat over medium heat.
  • Pour 60 grams or 2,1 oz of batter for each pancake into hot skillet.
  • Cook pancakes for about 2 minutes per side until fully cooked.

For the topping:

  • To make the topping, spray a pan with nonstick cooking spray and heat over medium heat.
  • Cook berries and orange juice for 3 minutes or until the berries are soft.
  • Spoon topping over pancakes and serve.

Notes

This recipe promises to be a family favorite. Try fresh, canned, or frozen fruits for different flavors.

Nutrition

Serving: 2gCalories: 155.03kcalCarbohydrates: 34.21gProtein: 4.66gFat: 0.64gSaturated Fat: 0.12gSodium: 456.32mgFiber: 1.57gSugar: 6.27g
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