Banana Berry Pancakes

Banana Berry Pancakes

For the pancakes:

  • 1 large banana (peeled and sliced)
  • 128 grams complete pancake mix
  • 118 grams water

For the topping:

  • 128 grams unsweetened frozen strawberries (thawed and sliced)
  • 2 tablespoons orange juice

For the pancakes:

  1. Place bananas in a medium bowl and mash with a fork.
  2. Add pancake mix and water; stir until blended.
  3. Spray a large skillet with nonstick cooking spray and heat over medium heat.
  4. Pour 60 grams or 2,1 oz of batter for each pancake into hot skillet.
  5. Cook pancakes for about 2 minutes per side until fully cooked.

For the topping:

  1. To make the topping, spray a pan with nonstick cooking spray and heat over medium heat.
  2. Cook berries and orange juice for 3 minutes or until the berries are soft.
  3. Spoon topping over pancakes and serve.

This recipe promises to be a family favorite. Try fresh, canned, or frozen fruits for different flavors.

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