Banana Berry Pancakes
For the pancakes:
- 1 large banana (peeled and sliced)
- 128 grams complete pancake mix
- 118 grams water
For the topping:
- 128 grams unsweetened frozen strawberries (thawed and sliced)
- 2 tablespoons orange juice
For the pancakes:
- Place bananas in a medium bowl and mash with a fork.
- Add pancake mix and water; stir until blended.
- Spray a large skillet with nonstick cooking spray and heat over medium heat.
- Pour 60 grams or 2,1 oz of batter for each pancake into hot skillet.
- Cook pancakes for about 2 minutes per side until fully cooked.
For the topping:
- To make the topping, spray a pan with nonstick cooking spray and heat over medium heat.
- Cook berries and orange juice for 3 minutes or until the berries are soft.
- Spoon topping over pancakes and serve.
This recipe promises to be a family favorite. Try fresh, canned, or frozen fruits for different flavors.
