If mozzarella cheese is one of the staples in your home, you might be frustrated with how it shreds. It doesn’t grate like a block of cheddar and instead falls apart as you try to work with it. How to shred fresh mozzarella? This article will explore why this happens and offer some tips on how to make mozzarella grating easier for anyone who needs fresh mozzarella without breaking your teeth!
Mistake when shredding mozzarella
Shredding mozzarella is a difficult task for many because this cheese is not easy to handle. It often becomes a huge mess, and it’s very easy to make mistakes when doing it. This is because mozzarella is a soft cheese that can easily fall apart.
Mozzarella is a soft cheese
One of the reasons it is important for people to know that mozzarella is a soft cheese is because it affects the way they will try to shred it. When people try to grate mozzarella as they would with a harder cheese, they are likely to be disappointed and frustrated when it falls apart.
Knowing that mozzarella is a soft cheese can help people approach shredding it in a different way so they are more successful.
Know the difference between Soft and Hard Cheese.
Cheeses are classified into two categories: hard and soft cheeses. Hard cheeses are those that are firm in texture and appearance, while soft cheeses are those that are extremely soft, mushy, and tender. Parmesan and Gouda are examples of hard cheeses while Mozzarella is an example of soft cheese.
Don’t leave mozzarella out of the fridge before shredding
When it comes to mozzarella, it is important to keep it cold before you start shredding it. If mozzarella is left out at room temperature, it will become even softer and will start falling apart. This is because mozzarella is a soft cheese. When mozzarella is shredded, it becomes even softer and more difficult to work with.
If mozzarella is shredded while it is cold, it will maintain its firmness and be easier to work with. This makes the shredding process less frustrating and more successful.
Don’t use too much
When too much mozzarella is put through the shredder at one time, it can quickly clog up the blade and make the shredding process difficult and frustrating.
Additionally, using too much mozzarella can lead to cheese coming out in poor shapes and sizes, which can make it difficult to use for cooking or other purposes.
It’s, therefore, easier to use a small amount of mozzarella at a time when shredding, which will help to prevent these issues and make the process more successful.
Don’t put it into the freezer
One of the best ways to avoid a lot of headaches when shredding mozzarella is to put it in the freezer before you start. When mozzarella is frozen, it becomes harder and is easier to handle. This means it won’t fall apart as easily when you try to shred it and will make the process much easier.
It’s important to note that mozzarella should be frozen for 1 hour in a ziplock bag before you start shredding it. If it is frozen for longer than this, it will become too hard and will be too difficult to shred.
Not using the right mozzarella
You can’t go wrong with fresh mozzarella in any form.
But if you’re looking to shred it for a pizza or sandwich, then you want the softest kind of fresh mozzarella possible. The softer the cheese, the easier it is to shred and stretch. That’s why we recommend buying a block (or ball) of fresh mozzarella to get started with instead of pre-shredded bags from the grocery store.
2 methods to shred mozzarella correctly
There are only two ways to shred mozzarella. One way is to use a cheese grater, and the other is with a food processor or blender.
With a cheese grater
If you want to shred mozzarella using a cheese grater, you first need to freeze the mozzarella for at least 1 hour. This will help the mozzarella to become stiff enough to grate. You can then use either a coarse or fine cheese grater to shred the mozzarella.
- If you’re using a coarse cheese grater, hold the mozzarella in one hand and grate it against the large holes on the grater.
- If you’re using a fine cheese grater, hold the mozzarella in one hand and grate it against the small holes on the grater.
Without a cheese grater
If you don’t have a cheese grater, there are still ways that you can get the job done. One option is to use a sharp kitchen knife. You can also use a food processor, but be careful not to overprocess the cheese.
If you have a food processor in your kitchen, you can still get delicious cheese shreds. Here are the steps you need to follow if you use a food processor to shred cheese:
- Cut the mozzarella into big cubes. And put the cubes on a baking tray and put them in the freezer for about 30 minutes. (make sure they don’t stick together)
- Don’t try to fit too much cheese into the food processor at once, as it can be difficult to mix and you may end up with cheese stuck in the corners.
- Place the shredder attachment onto the food processor.
- Feed the cheese cubes through the shoot.
- Get your cheese shreds at the end of the food processor.
- Grated mozzarella cheese coming from the food processor may not look even to each other, but it’s a fast and convenient way to have shredded cheese in no time!
Using a chefs knife
Take your mozzarella out of the fridge and let it sit at room temperature for about 15 minutes. Place the mozzarella on a cutting board and, using a chef’s knife, cut it into small rectangles.
Then, using a sawing motion, cut the cheese into thin strips. If the cheese is too cold, it will be difficult to cut. Let it sit at room temperature for a few minutes before trying to cut it.
Shredding mozzarella cheese can be a frustrating task if you don’t know the right method to use. In this blog post, we have outlined two methods for shredding mozzarella- one that uses a cheese grater and one that uses a food processor. We have also given some tips on how to freeze mozzarella before shredding in order to make the process easier. Finally, we’ve talked about using a chef’s knife as an alternative method to shredding mozzarella.