Cooking zucchini is easy, but it can be a hassle if you don’t know how to prepare the vegetable correctly. If you’re not careful, it will turn into a watery mess in your pot or pan because of all the extra moisture that’s locked inside. The best way to avoid this problem is by draining out those pesky liquids before cooking!
How to remove moisture from grated zucchini?
If you want to avoid getting a watery mess when cooking your grated zucchini, then it needs to be drained of any excess moisture. If not, the zucchini will release liquid and make for a soggy dish instead of the nice soft texture we are looking for.
There is no one correct way to do this but here are some pro tips on how to remove moisture from grated zucchini.
- To remove moisture from grated zucchini, spread grated zucchini over a clean kitchen towel.
- Gather the ends of the kitchen towel and twist to wring the water out.
- After that, separate threads of dried zucchini with your fingers. This way you will avoid clumping of this vegetable while cooking.
Pro tip: make sure your towel is clean and doesn’t smell or tastes like detergent, this way you prevent the zucchini from tasting like the detergent.
How to drain moisture from sliced zucchini?
Do you want to know how to drain moisture from your zucchini? It’s easy, but it varies depending on the type of dish you are cooking. If you want to get the best results, you need to know how to drain zucchini properly.
Here’s how to remove moisture from sliced zucchini:
- Cut the slices and use salt! If you cut zucchini into slices, lay the slices out on a plate and sprinkle salt evenly. Allow the zucchini to sit for about 5 minutes make sure you use the process for both sides. The salt will absorb the moisture in excess.
- Pat the zucchini dry with. After those 5 minutes, the zucchinis will look a little wet, make sure you have a paper towel on hand so that you can pat the slices dry. This method is quite efficient, but it will take some time.
- After you pat the slices dry, you’re ready to start cooking! Sautée or fry your zucchini with some ingredients for a tasty meal.
Kitchen tools you’ll need
Before you start cooking anything, it’s important to have the right kitchen tools. Kitchen equipment is not expensive and will make your life as a cook easier and more enjoyable.
- Urban Villa Set of 6 Kitchen Towels Highly Absorbent 100% Cotton
- Bounty Quick-Size Paper Towels
- Baking Sheets 2 Pieces
- Professional Box Grater, Stainless Steel with 4 Sides
- Maldon Salt, Sea Salt Flakes
Cooking zucchini can be easy if you know the best way to prepare it. We’ve provided a few pro tips on how to remove moisture from grated or sliced zucchini so that your dishes will turn out nice and soft, instead of watery and soggy. We also provided all the right tools before cooking anything. If you have any questions, please leave a comment below. Thanks for reading!