Anchovy and Panko Soldiers

Anchovy and panko soldiers

Perfect for a little starter

  • 10 Anchovy fillets
  • 130 grams Flour
  • 30 grams Tempura
  • 200 ml Water
  • 100 grams panko breadcrumbs
  • salt
  1. Leave the anchovy fillets to dry on kitchen paper.

  2. Sprinkle the anchovy fillets with flour.

  3. Make a batter using the flour, tempura, and water.

  4. Dredge the anchovy fillets through the batter and then coat them twice with the panko breadcrumbs.

  5. Deep-fry the fillets at 180°C until golden brown.

  6. Season to taste with salt.

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