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Irish apple pie

Irish apple pie

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Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Servings 8 people
Calories 301 kcal


  • 225 grams Flour
  • 1 gram Baking powder
  • 110 grams Butter cubes
  • 130 grams Sugar
  • 1 Egg lightly beaten
  • 75 ml Milk
  • 2 Apple sweet


  • Preheat oven to 180°C or 356°F
  • Sieve the flour and the baking powder together into a mixing bowl.
  • Use your finger tips to rub the cubes of cold butter into the flour to create a crumbly dough.
  • Add 90g of the sugar and mix in loosely.
  • Create a well in the centre of the dough. Pour the milk and the beaten egg in the well.
  • Mix to form a soft and elastic dough.
  • Divide the dough into two equal-sized pieces.
  • Roll out one ball of dough and cover a pie dish with a diameter of 24cm or 9,5 inch.
  • Peel the apples, cut them into quarters, and remove the core.
  • Chop the apples into 1x1cm cubes.
  • Divide the apples equally over the rolled out sheet of dough, but keep an edge of 2cm or 0,8 inch free.
  • Sprinkle 35g of the sugar over the apples.
  • Roll out the rest of the dough and place over the apples.
  • Lightly press down the edges.
  • Cut a small cross at the top of the pie.
  • Brush a little water over the pie and sprinkle over the other 5g of sugar.
  • Bake the pie in an oven at 180°C for 30-40 minutes.


Calories: 301kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 51mgSodium: 124mgPotassium: 102mgFiber: 2gSugar: 22gVitamin A: 413IUVitamin C: 2mgCalcium: 31mgIron: 1mg
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