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Bavette roasted in one piece

Bavette roasted in one piece

Bavette roasted in one piece

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 people
Calories 934 kcal


  • 1 kilograms bavette
  • 10 grams olive oil
  • 10 shallots little ones
  • 3 sprigs of fresh rosemary
  • 6 sprigs of fresh thyme
  • 100 grams butter


  • Allow the meat to come up to room temperature.
  • Rub with the olive oil and fry in a frying pan with frothy butter together with the shallot, thyme, and rosemary.
  • Drizzle regularly with the baking juices.
  • Bake until the desired doneness
  • Cut the meat into slices against the grain.


You can pair this perfectly with:
  • potato
  • mushroom
  • onion
  • tomato
  • sweet pepper
  • courgette
  • aubergine.


Calories: 934kcalCarbohydrates: 11gProtein: 47gFat: 77gSaturated Fat: 36gTrans Fat: 1gCholesterol: 229mgSodium: 309mgPotassium: 989mgFiber: 2gSugar: 5gVitamin A: 720IUVitamin C: 8mgCalcium: 55mgIron: 7mg
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