Spaghetti with Turkey Meat Sauce

Spaghetti with Turkey Meat Sauce

  • 340 grams lean ground turkey
  • 822 grams diced tomatoes (juice reserved)
  • 1 green bell pepper (finely chopped)
  • 128 grams finely chopped onion
  • 2 cloves garlic (finely chopped)
  • 1 teaspoon crushed dried oregano
  • 1 teaspoon ground black pepper
  • 450 grams spaghetti noodles
  • Salt (to taste)
  1. Spray a large skillet with nonstick cooking spray. Preheat skillet over medium heat.
  2. Add the ground turkey and cook, stirring occasionally for 5 to 10 minutes or until cooked through. Drain fat.
  3. Stir in tomatoes with their juice, bell pepper, onion, garlic, oregano, and ground black pepper.
  4. Bring to a boil and reduce heat. Cover and simmer for 15 minutes, stirring occasionally.
  5. Add salt to taste.
  6. Meanwhile, cook spaghetti according to package directions, drain well.
  7. Serve sauce over spaghetti.

Top your pasta with this healthy version of a classic Italian dish.

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