Wagyu beef, a Japanese breed of cattle, produces the most highly sought-after beef in the world. Wagyu literally means ‘Japanese cow’ and is known for its incredible marbling and ‘melt in your mouth’ texture. In this guide, we’ll discuss Wagyu beef, what makes it so Read more
Smoking and BBQ
Here is every article and blog post dedicated to teaching you what are the best ways to smoke and BBQ your food.
From every cut of meat to what’s the best fish for smoking and how?
What are the best cuts of beef for smoking you ask? Well, Smoking your own beef is a massive trend in the barbeque industry as of late. People are fanatics and there is so much knowledge to draw from, almost too much. Whether it be Read more
How do you keep steak from drying out on the grill? I can remember the first time that I had to grill a steak I was scared for dead and didn’t know what to do. After grilling more than 1000 steaks I definitely have the Read more
Better than the BBQ: Cooking Ribs in the Oven. But, Can you overcook ribs? Can you overcook ribs? With summer fast approaching, the smell of BBQs is beginning to fill the air. But there’s one lip-smackingly delicious item that’s fallen into decline over the past Read more
What is the ideal temperature for smoking fish? For the hundreds of years before refrigeration existed, curing and smoking fish has been an ancient preservation technique. Every fish caught would get packed with salt to help draw out internal moisture, then hung up over smoke Read more