There are several reasons why you might want to thicken your broccoli cheese soup. Maybe you need it to be a little thicker so it’s more like a meal, or maybe you’re looking for ways to add more flavor. No matter what your reason is, there are several easy ways to thicken broccoli cheese soup. You can use a roux (flour + butter), add cornstarch, add flour or add heavy cream. Adding potatoes or extra cheese will also thicken the soup and give it added flavor.
It can be tough to make a delicious and satisfying broccoli cheese soup. The ingredients are simple enough, but it can be tricky to get the flavor and consistency just right. This article will show you six easy ways to thicken your broccoli cheese soup, so you can enjoy this classic dish without any of the hassle.
Use a roux (flour + butter) to thicken the soup
A roux is a mixture of flour and butter that is used to thicken sauces, soups, and stews. It is a very simple mixture to make, and it can be used to thicken a variety of dishes.
Roux is especially useful for thickening broccoli cheese soup, as it provides a rich and creamy texture.
You can make a roux by heating butter in a pan, then adding flour (same amount of flour and butter). Stir until the flour has absorbed all of the butter, then cook for another minute or two. Add the roux to your soup and stir until it has thickened (the soup needs to boil for a couple of minutes).
Can I use instant roux?
Yes, you can use instant roux to thicken your soup. Just follow the instructions on the package, then add it to your soup.
Add cornstarch to the soup
Cornstarch is another easy way to thicken your soup. It is a thickening agent that is made from corn kernels.
Cornstarch is a great option for thickening broccoli cheese soup, as it is flavorless and will not alter the taste of the soup.
To use cornstarch, simply add 1-2 tablespoons to your soup. Stir until the cornstarch has dissolved, then let the soup come to a boil. The soup will thicken as it boils.
Add flour to the soup
If you don’t have any cornstarch or roux on hand, you can also use flour to thicken your soup. Flour is a thickening agent that is made from wheat.
Like cornstarch, flour is flavorless and will not alter the taste of the soup.
To use flour, add 1-2 tablespoons to your soup. Stir until the flour has dissolved, then let the soup come to a boil. The soup will thicken as it boils.
Best use of flour for thickening your soup
The finest time to add flour to your soup in order to thicken it is when you sautee the vegetables for your soup. The flour will infuse into your soup and give it a superior thickness when ready.
But if your soup is already cooked use the method above.
Add heavy cream to the soup
Adding heavy cream to the soup will add thickness and richness. Start by adding a few tablespoons to the soup, and then continue to add more until you reach the desired consistency. Be sure to stir well so that the cream is evenly distributed.
Add potatoes for added thickness and flavor
Adding potatoes to your soup is a great way to add thickness and flavor. Start by peeling and cutting 1-2 potatoes (2 potatoes per 34 floz of finished soup) into small cubes. Add the potatoes to the soup, and let them simmer until they are soft.
When the potatoes are soft, mix the soup again. The soup will thicken and become more flavorful as a result of the potatoes.
Add extra cheese for added thickness and flavor
Another great way to thicken and flavor your soup is to add extra cheese. Start by adding 1-2 cups of shredded cheese to the soup. Stir until the cheese has melted, then let the soup simmer ()but not boil) for a few more minutes. The soup will thicken and become richer as a result of the cheese.
Conclusion
There are several ways to thicken broccoli cheese soup, and all of them are easy to do. You can use a roux (flour + butter), add cornstarch, add flour or add heavy cream. Adding potatoes or extra cheese will also thicken the soup and give it added flavor. Whichever method you choose, be sure to stir well so that the soup is evenly thickened. Enjoy!
FAQ
Will adding thickeners make my soup gluten-free?
No, thickeners will not make your soup gluten-free. If you need a gluten-free soup, be sure to use gluten-free flour or cornstarch.
Can I use xanthan gum to thicken my soup?
Xanthan gum is a thickening agent that is made from corn. It is flavorless and will not alter the taste of the soup.
Yes, you can use xanthan gum to thicken your soup. Just add 1-2 teaspoons to the soup and stir until it has dissolved. Let the soup come to a boil, and the soup will thicken as it boils.
Is there a difference between flour and cornstarch when it comes to thickening soup?
Yes, there is a difference between flour and cornstarch when it comes to thickening soup.
Flour is made from wheat, while cornstarch is made from corn kernels. Cornstarch is a better option for thickening broccoli cheese soup, as it is flavorless and will not alter the taste of the soup.
Can I add pasta to my broccoli cheese soup to make it more filling?
Yes, you can add pasta to your broccoli cheese soup to make it more filling. Start by cooking 1/2 cup of pasta per 34 floz of finished soup.
Add the cooked pasta to the soup, and let it simmer until the pasta is warm and soft. The soup will thicken and become more flavorful as a result of the pasta. Enjoy!
What kind of potatoes should I use for thickening my soup?
You can use any type of potatoes to thicken your soup, but we recommend using Russet potatoes. They are starchy potatoes and will help thicken the soup nicely. Peeling and cutting the potatoes into small cubes is the best way to add them to the soup. Enjoy!
