Growing up, your parents might have taught you how to cook rice. For some, rice is the easiest food to make, but it takes time to nail it. Because even if you have a cookware set to help you with cooking, it still requires skills and consistency if you want to master it.
Perhaps, you once tried to cook rice, but it didn’t turn out what you want it to be. Nevertheless, it’s fine to make mistakes; at least you’re learning from them until you know how to cook rice without getting sticky and fluffy. That’s why in this article, we will give you some tips on how to cook rice, as this is a method you can share with your kids one day.
Cooking Rice Perfectly: Some Important Things You Need to Know
Rice that sticks or gets fluffy isn’t a bad thing at all. Sticky rice is intended if you want to make risotto, sushi, or rice pudding. However, if you’re eating rice for meals, it’s preferable to eat rice that is not fluffy and sticky. If you want to keep rice from sticking, here are the steps to follow:
Choosing the Rice
With lots of rice varieties out there, you have to choose the right rice. The rice varies in nutrition that will determine whether it will be sticky or not, as it’s based on the starch they contain.
If your rice turns fluffy, it’s an indication that there is a lot of starch coating before the rice was cooked. That’s why you need to choose the rice you want to cook to avoid wasting rice if you happen to cook sticky and fluffy rice.
Have you noticed a slender film of powder on the rice? That’s what happens when the rice is being transported and the grains bump against each other. If you didn’t rinse the rice well and just put it right away in a cookware set and wait until it boils, that’s the time when the starch gets sticky and started to bloom.
The very best answer is to rinse it well. Put the rice in the fine-mesh strainer or rice bowl. Rinse the rice under running and cool water for a few minutes. Rinse it thoroughly with your hands, so the extra starch from rice grains would be removed. Repeat this process more than three times until the water becomes clear.
Consider the Ratio
Another contributing factor in cooking perfect and not sticky and fluffy rice is its ratios. Getting the right ratio may take a little practice. It affects how your rice would be cooked, regardless of the brand, a cookware set or pot you have, and how your lid fits.
The height and width of your pan will affect the absorption rate. This will vary on how tight or lose the lid fits, as it affects the evaporation and the amount of water lost. Here’s a tip: the right and accurate measurement for cooking rice is to have one cup of rice to one cup of water. That’s if you’re cooking short-grain rice. However, if you’re cooking long grain rice, one and one-fourth cups of water would be used for 1 cup of rice.
Be Certain About the Resting Period
The resting period is one of the most forgotten steps when you cook rice. If you open the cover and check the rice using a spoon, you will observe that grains are not cooked evenly after the water is absorbed. You will notice that grains look firm on the top, while the bottom is mushy.
If this happens, it doesn’t mean your rice is not cooked evenly. You only need to let it rest by turning the heat low, remove the cover, and wrap a dry and clean towel on the top of the pot. Put the cover back and push a little to have a tight seal. Since the towel absorbs excess moisture, it prevents condensation from leaking back to the rice. That said, to redistribute the moisture, let it stay for about 18-20 minutes.
Easy Steps to Follow in Cooking Rice
Here’s a quick and easy step to follow in cooking perfect rice to easily follow and absorb the tips.
Depending on the amount of rice you need, measure it per cup and rinse it in running and cool water.
Drain the rice using a strainer and drain the water off. Put back the wet rice to the pan and add cups of water per cup of rice if it’s short-grain or one and one-fourth water if it’s long grain.
Swirl or rinse the rice again with your hands and repeat until the water is clear.
Once you drain the rice for the last time, put the rice back to the pan, add the water per cup, and stir.
Set on the stove and turn it into moderate heat. Wait until it boils and adjust the heat low until the rice is cooked.
Conclusion on how to cook rice without getting it sticky and fluffy
There are few reasons why rice turns out sticky and fluffy. When the rice you cook turns out sticky and fluffy, you should know that there was plenty of extra coating of starch on the grains before being cooked.
However, if you follow the tips and procedures mentioned in this article, this might not happen to you. Hopefully, the tips and procedures mentioned in this article have helped you in mastering how to cook perfect rice. The tips will prevent you from cooking sticky and fluffy rice ever again.